Rotisseries FAQ's
How does a rotisserie grill work?
Rotisserie grills use a slowly rotating spit to cook food over a heat source, usually charcoal or gas. This method of cooking produces an even cook and bastes the meat in its own juices for extra flavorful results.
What types of food can I cook with a rotisserie grill?
Rotisserie grills make a versatile addition to any cooking collection and are great for cooking a variety of meats, including whole chickens, turkeys, roasts, and even large cuts of beef or pork. Some rotisserie grills also come with accessories for cooking vegetables and other foods.
What are the advantages of cooking with a rotisserie?
Rotisserie grills produce unique results that are hard to replicate with any other type of grill. This is because the rotating motion creates an even cook and juicy, flavorful meat with a crispy exterior. Another advantage of cooking with a rotisserie is that excess fat drips away from the food, which can result in healthier dishes.
How is cooking on a rotisserie different than cooking on a regular grill?
Rotisseries use a slowly rotating spit while other types of grills use a flat surface, such as a grate or a cooking surface. Both types of grills result in delicious dishes, but produce different results. You can also purchase a rotisserie accessory designed to be used with your regular grill if you want to mix it up.
How do I know when the food is done cooking on my rotisserie grill?
It’s important to use a meat thermometer to check the internal temperature of the meat and to know what the ideal temperature is for each type of meat. You’ll also want to visually inspect the color and texture of the meat to make sure it’s done.